Malta is a paradise for food lovers, blending Mediterranean flavors with global culinary influences. From sun-soaked seafood to hearty Mediterranean dishes, this island has it all. But for serious meat lovers, the question is clear: Where are the best meat restaurants Malta has to offer? In this guide, we explore top dining spots on the island, highlighting the renowned Caviar & Bull, where fine meat and fine dining meet.

Why Malta is a Hidden Gem for Meat Lovers

Though Malta is well-known for its seafood and traditional dishes, its meat cuisine scene is fast becoming a major attraction. The island now hosts a variety of restaurants that specialize in premium cuts, expertly grilled steaks, slow-cooked meats, and globally inspired meat dishes.

Whether you're a local or a tourist, indulging in Malta's meat cuisine is an experience that combines luxury with authenticity.

What Defines the Best Meat Restaurants in Malta?

1. Premium Quality Meat

The top meat restaurants in Malta prioritize sourcing—offering only high-grade beef, lamb, pork, and poultry. Look for places that offer USDA Prime, Wagyu, or dry-aged steaks.

2. Culinary Expertise

Great meat needs expert handling. From sous-vide techniques to wood-fired grilling, the best chefs know how to bring out the full flavor of each cut.

3. Diverse Menu

From tomahawk steaks to slow-braised short ribs and gourmet burgers, the best spots cater to all meat cravings.

4. Atmosphere and Service

A memorable meat dining experience goes beyond the plate. Elegant interiors, curated wine lists, and attentive service elevate the whole experience.

Caviar & Bull: A Masterclass in Meat Dining

When it comes to the best meat restaurants Malta is proud to showcase, Caviar & Bull ranks at the very top. Located in the vibrant St. Julian's area, this restaurant is not just a dining venue—it's a culinary destination.

About Caviar & Bull

Founded by award-winning chef Marvin Gauci, Caviar & Bull blends innovation, flair, and unforgettable flavors. Known for its modern fusion of Mediterranean and global cuisines, this restaurant also stands out as a meat lover's paradise.

What Makes Caviar & Bull One of the Best Meat Restaurants in Malta?

Signature Steaks

Caviar & Bull is celebrated for its selection of premium steaks, including:

  • Dry-aged Ribeye

  • Wagyu Striploin

  • Beef Wellington with a gourmet twist

Each cut is grilled to perfection and served with house-made sauces and carefully crafted sides.

Slow-Cooked Perfection

One of the highlights is their 48-hour braised short rib, which melts in your mouth and leaves a lasting impression.

Pairing Excellence

The in-house sommelier recommends exceptional wine pairings with every dish. Whether you choose a bold red or a local Maltese label, your meat course is in good company.

Other Top Meat Restaurants in Malta Worth Visiting

While Caviar & Bull leads the list, here are a few more places to consider if you're exploring the island:

1. Chophouse (Sliema)

Known for its panoramic views of Valletta and premium steaks grilled on lava rock.

2. Sciacca Grill (Valletta & St. Julian's)

A meat lover's dream with a butcher-style display where you choose your cut before it's expertly prepared.

3. Buffalo Bill's Steakhouse (Qawra)

A Western-themed venue offering hearty portions and flame-grilled classics.

Tips for Enjoying the Best Meat Restaurants in Malta

Reserve in Advance

Top spots like Caviar & Bull often fill up quickly, especially on weekends or during tourist season.

Ask for Specials

Chefs at premium restaurants often have off-menu items or seasonal specialties that are worth trying.

Explore Local Cuts

While international beef is common, don't miss out on locally sourced lamb or rabbit, which are part of Malta's culinary heritage.

Conclusion: Taste the Best of Malta, One Bite at a Time

If you're searching for the best meat restaurants Malta has to offer, your journey should start—and perhaps even end—at Caviar & Bull. With its expertly crafted dishes, luxurious setting, and impeccable service, it delivers a meat dining experience like no other on the island.

Malta is not just a beach and history destination—it's a rising star on the global food map. And if meat is what you crave, this island serves it with style, skill, and substance.

So book your table, bring your appetite, and let the flavors of Malta's best meat restaurants redefine your expectations—one steak at a time.